Onion Chutney

Onion Chutney

  Tuesday, September 15, 2020    Rajeswari Chidambaram

---

Onion Chutney is one of the popular chutneys that can be served for dosa/idly/vada. Here I share recipe I have tried.

Friends try this recipe and send your photos to my mail. Subscribe,Like, Share and Comment on my page.

Follow my page for more tasty recipe.

Jump to Recipe>>

There are so many chutney varieties that are cooked all over the world to accompany with different food. In India,mostly the  chutney varieties   are like coconut chutneys, garlic chutney,pudina(mint) chutney,tomato chutney,imli(tamarind) chutney,etc., served with idly,dosa,vada,pakoda,fritters,etc., Here I shared the links of some of the chutney varieties in this blog.

For Flaxseed Chutney Recipe.

For Street Style Kara Chutney Recipe.

For Coconut Chutney Recipe.

For Basil Tomato Chutney Recipe.

For Tomato Garlic Chutney Recipe.

Info about Key Ingredients:

Onion is the key ingredient used in this recipe.In India,Onion plays a major role in making dishes. Onion contains nutrients that are used to control blood pressure. It also prevents cancer. It contains antibacterial properties can prevent as from bacterial infections.  Here I share the links of some of the recipes that are cooked using onion.

For Adai Recipe.

For Mini Idly Chaat Recipe.

For Urud Vada Recipe.

Recipe Overview:

In this Post I share the recipe Onion Chutney. First we grind onion,red chilly powder,tamarind piece,jaggery,salt into fine paste.Heat Oil in a pan,add the paste and little water into it and boil until the chutney becomes thick.Then heat sesame oil in a pan,season with mustard,jeera and urud dal and curry leaves.Pour the seasoning over the chutney. Now our chutney is ready. This Dish can be served with idly,dosa,etc.,

Method:

Recipe:

Ingredients:

Onion(Roughly Chopped) 5 Number.

Red Chilly Powder 1 Tsp.

Kashmir Red Chilly Powder 1/2 Tsp.

Jaggery 1 small piece.

Tamarind 1 small piece.

Salt to Taste.

Oil 1 Tsp.

Cumin Seeds(Jeera) 1 Tsp.

Urud Dal 1 Tsp.

Mustard Seeds 1 Tsp.

Sesame Oil 1 Tbsp.

Water as Required.

Curry Leaves Few.

Step By Step Instructions:

• In a mixie jar add onion,red chilly powder,kashmir red chilly powder,tamarind piece,jaggery piece and salt.Grind it into smooth paste.
• Heat Oil in a pan.
• Add the grinded paste and little water.
• Boil it until the chutney becomes thick.
• Once done transfer it to a serving bowl.
• Heat sesame oil in a pan,season with mustard seeds,cumin seeds,urud dal and curry leaves.
• Pour the seasoning over the chutney.
• Now our Onion Chutney is ready to serve with Idly,Dosa,Vada,etc.,

Pictorial Description:

Roughly chop the onions.

In a mixie jar,add onion,red chilly powder,kashmir red chilly powder,tamarind piece,jaggery piece and salt.

Grind it into fine paste.

Heat oil in a pan.

Add the grinded paste with little water.

Boil it until the chutney becomes thick.

Once done transfer it to a serving bowl.

Heat sesame oil in a pan.Season with mustard seeds,cumin seeds,urud dal and curry leaves.

Pour the seasoning over the chutney.Now our Onion Chutney is ready.Serve with Idly,Dosa,etc.,

Thanks for Visiting.
Also Follow Raji's Smart Kitchen on      
For  Viewers Display Board.