Egg Dropped Curry

Egg Dropped Curry

  Wednesday, July 22, 2020    Rajeswari Chidambaram

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Eggs is one of the high protein content food. Using Eggs we can make so many dishes. Here I shared the recipe of  Egg Dropped Curry, a perfect sidedish for roti,paratha,etc., 

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Ingredients:

Eggs 5 Nos.
Onion 3 Nos(finely chopped).
Tomato 2 Nos(finely chopped/pureed).
Green Chilly 2 Nos.
Capsicum 1 No(roughly chopped).
Ginger Garlic Paste 2 Tsp.
Turmeric Powder 1/4 Tsp.
Coriander Powder 1/2 Tsp.
Red Chilly Powder 1 Tsp.
Garam Masala 1/2 Tsp.
Egg Masala 1 Tsp.
Pepper Powder as Required.
Red Chilly Flakes as Required.
Dry Fenugreek Leaves(Kasturi Methi) Few.
Oil 3 Tbsp.
Water as Required.
Salt to Taste.
Sugar to Taste. 
Coriander Leaves for Garnishing.

Method:

Video Tutorial:

Pictorial Decription:

• Chop all the Vegetables as mentioned above.
  
• Heat Oil in a Pan.
  
• Add Onions and Green Chillies and fry until it reaches golden brown color.
  
• Add Ginger Garlic Paste and fry until raw smell goes out.
  
• Add Tomatoes and mix well.
  
• Add Salt and Sugar and fry till it turns into gravy state.
  
• Add Capsium and fry for 1 minute.
  
• Add all Spice powders and fry for 30 seconds.
  
• Add Dry Fenugreek Leaves and fry until the raw smell goes out.
  
• Add some water and boil.
  
• Drop the Eggs into it.
  
• Cover with lid and boil for 2 minutes.
  
• Sprinkle some Red Chilly Flakes and Pepper Powder. Garnish with Coriander Leaves.
  
• Our Egg Dropped Curry is ready.
  
• Serve with Chapathi,Paratha,etc.,

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