Ladyfinger Pulav in Rice Cooker

Ladyfinger Pulav in Rice Cooker

  Wednesday, July 15, 2020    Rajeswari Chidambaram

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Pulav is one of the rice dish made of combination of rice,veg,etc., In India there are so many varieties of Pulav are cooked. Here I share the Pulav made up of Ladyfinger.

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Ingredients:

Basmati Rice    1 Cup.

Ladyfinger    250gms(Chopped).

Ginger Garlic Paste    1 Tsp.

Onion    2 No(Sliced).

Tomato    1 No(Cubed).

Green Chilly    2 Nos.

Cinnamon(Pattai/Dalchini)    1 inch..

Cloves(Kirambu/Lavang)    3 Nos.

Cardamom(Elakkai/Elachi)    2 Nos.

Bay Leaves(Biriyani Leaves/Tej Patta)    1 No.

Star Anise(Thakkolam/Chakra Pool)    1 No.

Black Pepper(Milagu/Kali Mirch )    1/4 Tsp.

Shah Jeera(Black Cumin)    1 Tsp.  

Turmeric Powder    1/4 Tsp.

Red Chilly Powder    1/2 Tsp.

Coriander Powder    1/2 Tsp.

Garam Masala    1/2 Tsp.

Briyani Masala    1 Tsp.

Oil    3 Tbsp.

Salt to Taste.

Water as Required 

Curry Leaves    Few.

Coriander Leaves    for Garnishing.

Method:

• Take 1 Cup of Basmati Rice and soak in water for minimum 1/2 an hour.
  

  
• Chop the Vegetables as mentioned above.
  

  
• Heat Oil in a fry pan.
  

  
• Add the chopped Ladyfinger into it.
  

  
• Fry until the stickiness goes out and keep aside.
  

  
• Turn on the rice cooker, Add Oil and all the whole garam spices.
  

  
• Add Green Chillies and Curry Leaves.
  

  
• Add Onion to it and fry until it becomes transulent.
  

  
• Add Ginger Garlic Paste and fry until the raw smell goes out.
  

  
• Add Tomatoes into it and fry for 1 minute.
  

  
• Add Salt and fry until the tamatoes mashed.
  

  
• Add Turmeric Powder,Red Chilly Powder,Coriander Powder and Garam Masala and fry until the raw smell goes out.
  

  
• Add the fried Ladyfingers and mix well.
  

  
• Add Biriyani Masala into it and fry for 1 minute.
  

  
• Now add the Basmati rice into it.
  

  
• Mix well.
  

  
• Add 2 1/2 Cup of water and Coriander Leaves into it. Add the required Salt to it and mix well.
  

  
• Cover the Rice cooker and cook 15 to 20 minutes. 
  

  
• Now the Pulav is ready. 
  

  
• Add some Coriander Leaves.
  

  
• Cover and keep it in warm mode.
  
• Serve Hot with some Raitha.
  

  

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