Egg in the Hole

Egg in the Hole

  Thursday, July 16, 2020    Rajeswari Chidambaram

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Egg in the Hole is a simple breakfast/snacks recipe made of Bread and Eggs. Here I shared the recipe 

I tried.

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Ingredients:

Bread Slice    1 No.

Egg 1 No.

Pepper Powder    as Required.

Salt to Taste.

Butter to Toast.

Method:

• Place a Cookie Cutter over a bread slice.
  
• Put a hole as like this.
  
• In a hot tawa, add butter and place the holed bread slice.
  
• Pour the Egg into the hole.
  
• Sprinkle the required Salt and Pepper on it.
  
• Cover with Lid and toast until the Egg cooked.
  
• Transfer to a plate and serve hot.
  

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