Simple Spinach/Palak Soup

Simple Spinach/Palak Soup

  Friday, July 17, 2020    Rajeswari Chidambaram

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Palak or Spinach is one of the important leafy vegetable used by peoples all over the world in different Dishes. Here I share the simple soup recipe made of Palak/Spinach.

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Ingredients:

Palak    1 Bunch(250 gms).

Red Chilly    1 No.

Garlic    1 Clove.

Baking Soda(Cooking Soda)    1 Pinch.

Asafoetida(Hing)    1/4 Tsp.

Water as Required.

Ghee    1 Tsp.

Salt to Taste.

Method:

• Wash the Palak or Spinach for 3 Times.

  
• In a pan,add all ingredients except Ghee and boil it for 10 minutes.

  
• Turn off the stove and cool down completely.

  
• Grind/Blend it into a fine puree.

  
• Add some Ghee and Serve directly or with Rice.

  

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