Masala Rice Balls(Masala Kuzhukattai) ~ Raji's Smart Kitchen

Masala Rice Balls(Masala Kuzhukattai)

Thursday, September 24, 2020 Rajeswari Chidambaram

Masala Rice Balls(Masala Kuzhukattai) is one of the traditional and healthy snacks in our place made of rice atta.Here I share the recipe that I have tried.

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Snacks are the small course of food eaten between the meals. The Snacks can be prepared by using simple ingredents available in home in less time. The tea or coffee is a best accompanion for snacks. Some of the snacks item are namkeens,biscuits,wafers,murukku/chakli,mixtures,vadas,chaat items,dryfruits,etc., I Share some of the links of the snacks varieties that I added in the blog

For Susiyam Recipe

For Crispy Ragi Pakodas Recipe.

For Paruppu/Dal Vada Recipe.

The snacks can be of two types fried snacks and non fried snacks.The non fried snacks are the snacks prepared by steaming,mixing,baking some ingredients with less oil or without using oil. The non fried snacks includes cakes,salads,chaat,etc., Here I share some of the links of the non fried snacks that I have added in this blog.

For Pav Bhaji Recipe.

For Mini Idly Chaat.

For Eggless Wheat Muffins Recipe.

Info about Key Ingredients:

Rice is one of the important food stable of countries like India,Japan.One of the major content of rice is protein,one cup of rice contain 4grams of protein. Rice contains the vitamins and minerals that helps in bone health. Many varieties of food can be prepare by using rice in different form like flattened rice,puffed rice,rice flour, etc., Here I share the links of some of the recipes that are cooked using various form of rice

For Aval/Poha Fry Recipe.

For Idiyappam(Rice Noodles) Recipe.

Recipe Overview:

In this Post I share the recipe Masala Rice Balls(Masala Kuzhukattai). First we make rice balls for that we prepare a dough by combining rice flour,grated coconut,salt and hot water.Now we make small balls and steam it.Next we prepare masala seasoning for that we heat oil in a pan and fry some veggies along with spice powders.Finally we add the steamed rice balls into it and mix well.We get a yummy healthy snacks for evening tea/coffee.Come on lets see the ingredients required and step by step instructons of this recipe.

Method:

Recipe:

Ingredients:

For Rice Balls:

Rice Atta 2 Cup.

Grated Coconut as Required.

Hot Water as Required to Knead the dough.

Salt to Taste.

For Masala Seasoning:

Onion(finely chopped) 1 Nos.

Tomato(finely chopped) 2 Nos.

Capsicum(finely chopped) 1 Nos.

Green Chilly(finely chopped) 1 Nos.

Ginger(finely chopped) 1 inch.

Garlic(finely chopped) 2 or 3 cloves.

Turmeric Powder 1/4 Tsp.

Red Chilly Powder 1 Tsp.

Garam Masala Powder 1/2 Tsp.

Urud Dal 1 Tsp.

Jeera 1 Tsp.

Mustard Seeds 1 Tsp.

Curry Leaves Few.

Oil 1 Tbsp.

Salt to Taste.

Coriander Leaves For Garnishing.

Step By Step Instructions:

For preparing rice ball,take a wide bowl,add rice flour,grated coconut,salt and hot water.
Mix it well and knead it to form a soft dough.
Make small balls and steam it for 10 mins.Keep it aside.
Now we prepare masala seasoning for that heat oil in a pan.
Season with mustard,jeera,urud dal and curry leaves.
Add ginger,green chilly and garlic and fry.
Add chopped onion and fry.
Add chopped tomato and fry.
Add chopped capsicum and fry it well.
Add turmeric powder,red chilly powder and garam masala powder,salt and fry it well.
Now add the steamed rice balls and mix it well.
Garnish with coriander leaves.
Now our Masala Rice Balls(Masala Kuzhukattai) is ready. Enjoyed it with your tea time.