Mint Coriander Chutney By Raji's Smart Kitchen "Cook Food in a Smart Way"

Mint Coriander Chutney By Raji's Smart Kitchen "Cook Food in a Smart Way"

  Monday, March 01, 2021    Rajeswari Chidambaram

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Mint Coriander Chutney is one of the simple and perfect chutneys that can be served for dosa/idly/vada. Here I share recipe that I have tried.

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There are so many chutney varieties that are cooked all over the world to accompany with different food. In India,mostly the  chutney varieties   are like coconut chutneys, garlic chutney,pudina(mint) chutney,tomato chutney,imli(tamarind) chutney,etc., served with idly,dosa,vada,pakoda,fritters,etc., Here I shared the links of some of the chutney varieties in this blog.

For Onion Chutney Recipe.

For Flaxseed Chutney Recipe.

For Street Style Kara Chutney Recipe.

For Coconut Chutney Recipe.

For Basil Tomato Chutney Recipe.

For Tomato Garlic Chutney Recipe.

For Simple Red Coconut Chutney Recipe.

For Tomato Coconut Chutney Recipe.

Info about Key Ingredients:

Coriander Leaves is the key ingredient used in this recipe. Coriander leaves has many health benefits.This can control the blood sugar.It contains antioxidiant which helps in boosting the immune system of our body.It also helps in skin health.We can use coriander leaves mostly for gravies other than we can consume as juice,chutney,pakoda,pulav,etc.,Here I share the links of some of the recipes that are made with coriander leaves.

For Simple Coriander Leaves Chutney Recipe.

For Lunch Box Recipe #1: Coriander Rice and Potato Fry Recipe.

For Traditional Vegetable Sambhar Recipe.

Mint(Pudina) is another key ingredient used in this recipe.Mint is a natural mouth freshner which relief from bad breath.Mint contains anti inflammatory helps in relief from throat congestion.It also boost our immune system.It helps in good digestion.We can easily add mint in any gravies,pulav,chutney,smoothies,juices,etc., 

Recipe Overview:

In this Post I share the recipe Mint Coriander Chutney. First we fry and cook onion,tomato,coriander leaves,mint leaves along with spice powders.Then grind it into paste.Prepare seasoning and pour over the chutney to it and cook.Served with idly,dosa,etc.,

Method:

Recipe:

Ingredients:

For Chutney Paste:

Coriander Leaves(Roughly Chopped) 1 Bunch.

Mint Leaves(Roughly Chopped) 1 Bunch.

Onion(Roughly Chopped) 1 No.

Tomato(Roughly Chopped) 2 Nos.

Green Chilly 1 or 2 Nos.

Garlic Cloves 6 to 9 Nos.

Turmeric Powder 1/4 Tsp.

Red Chilly Powder 1 Tsp.

Coriander Powder 1/4 Tsp.

Urud Dal 1 Tsp.

Coconut Oil 3 Tsp..

Salt to Taste.

For Seasoning/Tempering:

Coconut Oil 2 Tsp.

Mustard Seeds 1 Tsp.

Curry Leaves Few.

Step By Step Instructions:

• Heat coconut oil in a pan.Seasoning with urud dal.
• Add onion,garlic,tomato,green chilly.
• Add turmeric powder,red chilly powder,coriander powder,salt and fry it well until raw smell goes out.
• Add coriander leaves,mint leaves to it and fry for 1 minute.
• Turn off the stove and cool down completely.
• Transfer to the mixie jar and grind it into fine paste.
• Heat coconut oil in the same pan.Season with mustard seeds and curry leaves.
• Add the grinded chutney to it and cook it for 2 minutes.
• Now our Mint Coriander Chutney is ready to serve with Idly,Dosa,Vada,etc.,

Pictorial Description:

Heat coconut oil in a pan,add urud dal,garlic and green chilly.

Add onion.

Add tomato.

Add turmeric powder,red chilly powder,salt to it and fry until raw smell goes out.

Add coriander leaves,mint leaves and fry for 1 minute.

Turn off the stove.Cool down completely.

Transfer to the mixie jar.

Grind it to a fine paste.

Heat coconut oil in the pan.Season with mustard seeds and curry leaves.

Add the chutney paste.

Boil it for 2 minutes.

Now our Mint Coriander Chutney is ready to serve for idly/dosa.

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