Bakery Style Aloo(Potato) Samosa
Samosa is one of the famous and all time favourite fried snacks of India.During rainy days eating samosa with tea/coffee is a best one. This Samosa can be made with different variation. Here I Share the Samosa recipe made of wheat flour with bakery style aloo(potato) stuffing.
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Snacks are the small course of food eaten between the meals. The Snacks can be prepared by using simple ingredents available in home in less time. The tea or coffee is a best accompanion for snacks. Some of the snacks item are namkeens,biscuits,wafers,murukku/chakli,mixtures,vadas,chaat items,dryfruits,etc., I Share some of the links of the snacks varieties that I added in the blog
The snacks can be of two types fried snacks and non fried snacks.The fried snacks are the snacks prepared by deep fry some ingredients into the oil. The fried snacks includes french fries,chips,vadas,pakodas,etc., Here I share some of the links of the fried snacks that I include in this blog.
Info about Key Ingredients:
Potato is one of the key ingredient used in this recipe. Potatoes are one of the vegetables used by peoples all over the world. We can cook some delicious foods like french fries,chips,tikki,curry/gravy,samosa,etc., using this potato. It it a excellent source of Vitamin C which helps to boost our immunity.It also helps in good sleep.Here I share some links of the recipes made of potatoes that already included in this blog.
Recipe Overview:
In this Post I share the recipe Bakery Style Aloo(Potato) Samosa. Samosa is usually contains 2 parts,one is samosa sheet which is made up of any flour and the another one is stuffing,it may vary like potato stuffing,tapioca,minced meat,etc., Here I prepare the samosa sheet made of wheat flour and the stuffing made of aloo(potato).
First we knead a soft dough to prepare the samosa sheet.Then prepare the potato stuffing.Take one sheet,make a cone shape and paste the edges with water. Then add the stuffing and seal it.Fry the samosas in hot oil both sides until it becomes crispy and golden brown color.Now our Bakery Style Aloo(Potato) Samosa is ready,enjoy with tea or coffee.
First we knead a soft dough to prepare the samosa sheet.Then prepare the potato stuffing.Take one sheet,make a cone shape and paste the edges with water. Then add the stuffing and seal it.Fry the samosas in hot oil both sides until it becomes crispy and golden brown color.Now our Bakery Style Aloo(Potato) Samosa is ready,enjoy with tea or coffee.
Method:
Recipe:
Ingredients:
For Samosa Sheet:
Wheat Flour 1 Cup.
Ajwain(Omam) 1/2 Tsp.
Salt to Taste.
Ghee 4 Tsp.
Water as Required.
For Stuffing:
Boiled Potatoes 2 Numbers.
Onion(Finely Chopped) 1 Small.
Green Peas 1/4 Cup.
Cashewnut(Chopped) 1 Tbsp.
Ginger Garlic Paste 1 tsp.
Green Chilly(Chopped) 1 Number.
Coriander Leaves few.
Turmeric Powder 1/4 Cup.
Red Chilly Powder 1 Tsp.
Coriander Powder 1/2 Tsp.
Garam Masala 1/2 Tsp.
Cumin(Jeera) Powder 1/4 Tsp.
Chaat Masala Powder 1/4 Tsp.
Coriander Seeds 1 Tsp.
Cumin(Jeera) Seeds 1 Tsp.
Lemon Juice 1 Tsp.
Oil 2 Tbsp.
Salt to Taste.
Step By Step Instructions:
- In a mixing bowl,add wheat flour,ajwain,salt,ghee.
- Gradually add little water and knead it to form a hard dough. Keep it aside.
- For stuffing,heat oil in a pan.Season with cumin seeds,coriander seeds.
- Add onion,green chilly and fry.
- Add ginger garlic paste,cashewnuts and fry.
- Add turmeric powder,red chilly powder,garam masala powder,coriander powder,cumin powder,chaat masala powder,salt and fry it well.
- Add green peas,potato and mash and fry it well. Add few coriander leaves and lemon juice.Mix it well.Now our stuffing is ready.
- Seperate the dough into small balls.
- Roll the balls into a circle shape thin roties.
- Cut it into 2 halfs.
- Take one half,apply water on one side of the sheet(refer picture).
- Make a cone shape and seal it(refer picture).
- Add the stuffing inside the cone(refer picture).
- Seal it(refer picture).
- Heat Oil for frying.
- Put the sealed samosa into the hot oil,fry it until it becomes crispy and golden brown.
- Now our Bakery Style Aloo(Potato) Samosa is ready. Serve it with Tea/Coffee.
Pictorial Description:
In a mixing bowl,add wheat flour,salt,ajwain,ghee.
Gradually add little water,knead it into a hard dough.
Heat oil in a pan,season with cumin and coriander seeds.
Add onion,green chilly and fry.
Add ginger garlic paste and fry.
Add cashewnuts and fry.
Add turmeric powder,red chilly powder,coriander powder,garam masala powder,cumin powder,chaat masala powder and salt and fry.
Add green peas.
Add boiled potato.
Mash and mix it well.
Add lemon juice and coriander leaves.Mix it well
Now our stuffing is ready.
Seperate the dough into small balls.
Roll it out into thin circle shaped like roti.
Cut the sheets into half.
Apply water on one side edge of the sheet.
Fold it into a cone shape and seal it.
Now add the stuffings into the cone.
Apply and seal it well.
Heat Oil for frying.
Put the samosa into the hot oil. Note the oil must be in medium heat.Fry it well until it becomes crispy and golden brown.
Now our Bakery Style Aloo(Potato) Samosa is ready. Serve with Tea/Coffee.
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