Hotel Style Egg Curry

Hotel Style Egg Curry

  Thursday, September 17, 2020    Rajeswari Chidambaram

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 Egg Curry is one of the popular of South Indian Dish  especially kerala which is usually served with parathas. Here I shared the Egg Curry recipe in hotel style.

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There are so many curry/gravy varieties that are cooked all over the world to accompany with different food. In India,mostly the  curry/gravy varieties   are like chutneys, masalas, dal, sambhar, kulambu served with rice,idly,dosa,roti, chapathi, paratha, naan,etc., Here I shared the links of some of the curry varieties in this blog.

For Restaurant Style Paneer Butter Masala Recipe. 

For White Kurma Recipe.

For Mushroom Matar Gravy Recipe. 

For Vegetable Kadai Masala Recipe.

For Hand Pounded Garlic Chicken Gravy Recipe.

Info about Key Ingredients:

Egg is one of the inexpensive rich protein containing food. It also contains calcium which gives more strength to our bones. For kids daily intake of eggs is highly reccomended.Using eggs we can cook so many variety of dishes.Here I Share the links of some of the recipes that are cooked using egg.

For Street Style Egg Burger Recipe.

For Tomato Egg Stir Fry Recipe.

For Egg Omelette Curry Recipe.

Recipe Overview:

In this Post I share the recipe Hotel Style Egg Curry. First we prepare a base gravy by sauting onion,ginger garlic paste,tomato and spice powders.Then we add the coconut paste and boil.Finally we add the boiled eggs and masala powder and boil. Garnish with Coriander Leaves. This Dish can be the served with paratha, chapathi, roti, naan, etc.,

Method:

Recipe:

Ingredients:

Boil Eggs 6 Numbers..

Onion(Chopped) 3 Number.

Tomato(Chopped) 2 Number.

Green Chilly 2 Nos.

Ginger Garlic Paste 1 Tsp.

Grated Coconut 1/4 Cup.

Turmeric Powder 1/4 Tsp.

Red Chilly Powder 1 Tsp.

Coriander Powder 1 Tsp.

Garam Masala Powder 1/2 Tsp.

Egg Masala Powder 1 Tbsp.

Coconut Oil 2 Tbsp.

Salt to Taste.

Water as Required.

Curry Leaves Few.

Coriander Leaves for Garnishing.

Step By Step Instructions:

• First we grind coconut into smooth paste and keep it aside.
• Heat coconut oil in a pan and fry onion until it turn golden brown color.
• Add green chilly,curry leaves to it.
• Add ginger garlic paste and fry.
• Add Tomato to it and fry.
• Add salt and fry it well until it forms a gravy
• Add turmeric powder,red chilly powder,coriander powder,garam masala powder and fry it well.
• Add water and boil it for 2 minutes.
• Now add the coconut paste and little water,mix it well and boil it until the gravy becomes thick.
• Add the boiled eggs,egg masala powder and mix it well.
• Boil it for 2 minutes.
• Garnish with Coriander Leaves.
• Now our Hotel style Egg Curry is ready. Serve with Paratha,Roti,Chapathi,Naan,etc.,

Pictorial Description:

Chop the ingredients as mentioned.

In a mixie jar,add grated coconut.

Grind it into a smooth paste.

Heat coconut oil in a pan.

Add chopped onions and fry.

Add curry leaves and green chilly.

Add ginger garlic paste and fry.

Add chopped tomato and fry.

Add salt and fry until it forms into gravy.

Add turmeric powder,red chilly powder,coriander powder,garam masala powder to it.

Fry it well.

Add water to it and boil for 2 minutes.

Add coconut paste to it.

Add little water and boil for 2 minutes.

Add the boiled eggs to it.

Add egg masala powder to it.

Mix it well and boil for 3 minutes.

Garnish with coriander leaves.

Now our Hotel Style Egg Curry is ready.Serve with parathas,roti,chapathi,etc.,

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