Kerala Style Poosanikai,Valakkai,Kondakadalai Kootu Curry(Pumpkin,Raw Banana,Chickpeas Curry/Kaddu,Kache Kela,Chole Curry) By Raji's Smart Kitchen
Poosanika,Valakkai,Kondakadalai Kootu Curry is one the traditional sidedish curry/gravy of our place which is served as prasadam(offerings) in temple with rice kanji(porridge).Here I shared the recipe that followed by my Mother.
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Recipe Overview:
In this Post I share the recipe Kerala Style Poosanikai Valakkai Kondakadalai Kootu Curry(Pumpkin Raw Banana Chickpeas Curry/Kaddu Kache Kela Chole Curry) .It is one of the traditional curry which be served with hot rice kanji(porridge) in our temple as prasadam.Come on lets see the ingredients required and the detailed step by step instructions for making this recipe.
Method:
Recipe:
Ingredients:
Pumpkin(Roughly Chopped)200 gms..
Raw Banana(Valakkai/Kache Kela)(Roughly Chopped) 2 Nos.
Boiled Chole(Channa/Chick Peas) 1 Cup.
Pepper Powder 1/2 Tsp.
Dry Red Chilly 2 to3 Nos.
Mustard Seeds 1 Tsp.
Oil 3 Tsp.
Salt to Taste.
Water as Required.
Curry Leaves Few.
For Coconut Paste:
Grated Coconut 1 Cup.
Turmeric Powder 1/4 Tsp.
Red Chilly Powder 1 Tsp.
Garlic 1 No.
Shallot(Sambhar Onion) 1 No.
Cumin Seeds(Jeera) 1 Tsp.
Step By Step Instructions:
- Pressure cook Pumpkin and raw banana for 1 whistle and keep it aside.
- Take the coconut paste ingredients in a mixie jar.Grind it to a fine paste.Keep it aside.
- Heat oil in a pan,season with mustard seeds,dry red chilly and curry leaves.
- Add cooked pumpkins,raw banana,chole to it.Add required salt,Mix it well and cook for 5 to 10 minutes.
- Now add the coconut paste,mix and cook it for 5 minutes.
- Add 1/2 tsp pepper powder and mix it well.
- Add few curry leaves.
- Now Kerala Style Poosanikai Valakkai Kondakadalai Kootu Curry(Pumpkin Raw Banana Chickpeas Curry/Kaddu Kache Kela Chole Curry) is ready.Serve with Rice Kanji(Rice Porridge).
Pictorial Description:
Take the ingredients.
Add raw banana and pumpkin in a pressure cooker.
Add required water and pressure cook it for 1 whistle.
Take all the coconut paste ingredients in a mixie jar.
Grind it to a fine paste.
Heat oil in a pan.Season with mustard,dry red chilly and curry leaves.
Add the cooked pumpkin,raw banana.
Add boiled channa,mix and cook it for 5 to 10 minutes.
Add the coconut paste,mix and boil it for 5 minutes.
Add pepper powder to it and mix it well.
Turn off the stove.Add few curry leaves.
Our Kerala Style Poosanikai Valakkai Kondakadalai Kootu Curry(Pumpkin Raw Banana Chickpeas Curry/Kaddu Kache Kela Chole Curry) is ready.Serve with Rice Kanji(Rice Porridge).
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