Kerala Special Kappa(Maracheeni Kilangu/Tapioca/Maravalli Kilangu/Cassava) Curry By Raji's Smart Kitchen "Cook Food in a Smart Way"

Kerala Special Kappa(Maracheeni Kilangu/Tapioca/Maravalli Kilangu/Cassava) Curry By Raji's Smart Kitchen "Cook Food in a Smart Way"

  Friday, March 26, 2021    Rajeswari Chidambaram

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Kappa(Maracheeni Kilangu/Tapioca/Maravalli Kilangu/Cassava) Curry is one of the popular as well as traditonal sidedish of Kerala.This side dish can be made with the combination of Tapioca and coconut paste which becomes a great combination of fish curry.Here I shared the recipe that followed by my Mother.

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Recipe Overview:

In this Post I share the recipe Kerala Special Kappa(Maracheeni Kilangu/Tapioca/Maravalli Kilangu/Cassava) Curry. It is one of the simple and best sidedish for fish, First we pressure cook the Tapioca.Then we prepare the coconut mixture.Add the mixture to the cooked tapioca.Add coconut oil,curry leaves and serve.Come on let us see the ingredients and step by step procedure for this recipe

Method:

Recipe:

Ingredients:

Kappa(Maracheeni Kilangu/Tapioca/Maravalli Kilangu/Cassava)(Roughly Chopped into Cubes) 500 gms.

Salt to Taste.

Water as Required.

Curry Leaves Few.

Coconut Oil 2 Tsp.

For Coconut Mixture:

Grated Coconut 1/4 Cup.

Cumin(Jeera) Seeds 1 Tsp.

Garlic Cloves 1 No.

Red Chilly Powder 1 Tsp.

Turmeric Powder 1/4 Tsp.

Step By Step Instructions:

• In a mixie jar,add coconut,cumin,garlic,red chilly powder,turmeric powder and grind it into a dry mixture in pulse mode(Do not add water).
• Chop and clean the tapioca.
• Add it in the pressure cooker,add required water and salt to it.Pressure cook it for 1 or 2 whistles.
• Add the coconut mixture to it and mix it well.
• Cook it for 5 minutes.
• Turn off the stove.Add few curry leaves and coconut oil to it
• Our Kerala Special Kappa(Maracheeni Kilangu/Tapioca/Maravalli Kilangu/Cassava) Curry is ready.Serve with Fish.

Pictorial Description:

Take Tapioca.

Clean and chop it into pieces.

Transfer to a pressure cooker,add required salt and water.

Pressure cook it for 1 or 2 whistles.

Take a mixie jar,add coconut,cumin,garlic,turmeric powder,red chilly powder.

Grind it in pulse mode(Do not add water).

Now the tapioca cooked well.

Add the coconut mixture and mix it well.

Boil it for 5 minutes.

Turn off the stove,add coconut oil and curry leaves.

Now our Kerala Special Kappa(Maracheeni Kilangu/Tapioca/Maravalli Kilangu/Cassava) Curry is ready.Serve with Fish.

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