Raji's Smart Kitchen

  Hello Viewers. I am Rajeswari Chidambaram.Welcome To Raji's Smart Kitchen "Cook Food in a Smart Way". In this blog I share some tasty yummy recipes that I have tried.I hope you enjoy it.

Showing posts sorted by date for query wheat. Sort by relevance Show all posts
Showing posts sorted by date for query wheat. Sort by relevance Show all posts

Wednesday, October 19, 2022

Chocolate Fudge Brownies By Raji's Smart Kitchen "Cook Food in a Smart Way".

  Wednesday, October 19, 2022    

Hello Readers,How are You? I hope you all are fine.Diwali is arround the corner.We are busy in cleaning and decorating our house also start preparing small snacks to pacifying our small hungry or tiredness while working.On my hubby's birthday I baked chocolate brownies which came awesome and chocolatey.We finished it on that day itself.Here I share that recipe of how to make the Chocolate Fudge Brownies which I have tried.

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Now come on lets see the required ingredients and the step by step instruction for this recipe.

Method:

Recipe:

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Preparation Time: 10 Minutes Cooking Time: 30 Minutes Serving: 20 Pieces.

Ingredients:

Dark Chocolate 150 Gms.
Unsalted Butter 100 Gms.
Sugar 1 Cup.
Eggs 3 Nos.
Salt 1/4 Tsp.
Vannila Essense 1 Tsp.
Flour 1/2 Cup.
Cocoa Powder 1/4 Cup.


Step By Step Instructions:
  • First Sieve all the dry ingredients like 1/2 cup flour,1/4 cup cocoa powder,1/4 tsp salt and keep it aside.
  • Greese 8 inches square cake pan with butter or apply parchment paper and keep it aside.
  • Melt 150 gms of dark chocolate and 100 gms of unsalted butter using microwave or double boiling method.Give a good mix.
  • Add 1 cup of powdered sugar to it and mix it well.
  • Add 2 eggs along with 1 tsp vanila essense and beat it well using whisk or hand mixer.Then add another one egg to it and beat it well.
  • Now add the sieved flour to it and give a good mix using spatula.Now our brownie batter is ready.
  • Transfer the batter to the cake pan and tap it well.
  • Bake it for 25 to 30 minutes in a preheated oven at the temperature of 180 degree celcius.
  • Allow it to cool.Cut it into desired pieces as you like.
  • Now Our Chocolate Fudge Brownies are ready.Enjoy...

Pictorial Description:

Line the cake pan.

Sieve all the dry ingredients.


Take chocolate and butter in a microwave safe container.

Microwave it to melt.


Add Sugar.

Give a good mix.

Add 2 eggs and beat it well.

Now add another one egg.

Beat it well.


Add the dry ingredients.

Give a good mix using spatula.


Pour it into the cake tin.Tap it well.

Bake it for 25 to 30 minutes.

Cut it into desired piece.

Now Our Chocolate Fudge Brownies is ready.Enjoy...


Note:

While baking keep an eye on the brownies after 15 minutes because brownies may get burn.

Serving Suggestions:

You can serve Chocolate Fudge Brownies with icecream.

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Monday, September 6, 2021

Sponge Apple Cake By Raji's Smart Kitchen "Cook Food in a Smart Way".

  Monday, September 06, 2021    

Hello Readers,How are You? I hope you all are fine.Cakes are favourite for all people especially kids around the world.My son loves cakes very much so I try different cakes in my home.On that evening,I gave some slices of apples as snacks to my son but refused to eat and requested for a cake.I told him to finished the homeworks then only I will make a cake for you.He also finished his homeworks in a superfast speed.It was the time to execute the promise that I have gave.I decided to used the sliced apple in cake batter so I blended the apple along with the wet ingredents used in the cake and bake.The result I got was awesome.My son enjoyed it and said to me "mom,I want this sponge sponge apple cake daily". Here I share that recipe of how to make a Sponge Apple Cake which I have tried.

Friends try this recipe and send your photos to my mail. Subscribe,Like, Share and Comment on my page.
Follow my page for more tasty recipe.



Now lets us know about the pre preparation for this recipe.For making cakes,all ingredients used like apple,eggs,baking powder,milk,vanila essense must be in room temperature.If you store it in refrigerator,take it out and leave it for minimum half an hour.Sieve the wheat flour for 3 times.Here I used eggs,to replace the eggs you can add 1/2 curd to it and blend. Come on lets see the required ingredients and the step by step instruction for this recipe.

Method:

Recipe:

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Preparation Time: 10 Minutes Cooking Time: 40 Minutes Serving: 4

Ingredients:

Apple 1 No.
Egg 2 Nos.
Wheat Flour 1 Cup.
Sugar 1/2 Cup.
Milk 1/4 Cup.
Coconut Oil 1/4 Cup.
Vannila Essense 2 Tsp.
Baking Powder 1 Tsp.


Step By Step Instructions:
  • Slice the apple and put it in the blender.
  • Add 2 eggs to it.
  • Add 1/4 cup of sugar.
  • Add 1/4 cup of coconut oil.
  • Add 1/4 cup of milk along with 2 tsp vanila essense.
  • Blend it into a smooth paste.
  • Transfer it to a mixing bowl.
  • Take 1 cup of wheat flour along with 1 tsp baking powder in a sieve.Sieve it for 3 times.
  • Now add the flour into the grinded paste and mix it well.Now the batter is ready.
  • Line the cake tin with parchment paper,apply butter or oil to all sides.Dust some flour.
  • Pour the batter into it and tap it well.
  • Bake it for 40 minutes in 180 degree preheated oven.
  • Take it out from the oven and leave it for 10 to 15 minutes.Now demould the cake and place it in the wire rack and cool it down completely.
  • Cut it into pieces.Now our Sponge Apple Cake is ready.Enjoy...

Pictorial Description:

Take sliced apple in a mixie jar.

Add eggs.


Add sugar.

Add coconut oil.

Add milk and vannila essense.

Blend it to a smooth paste.

Transfer to a mixing bowl.

Take wheat flour and baking powder in a sieve and sieve it for 3 times.

Add it to the grinded paste.

Mix it well using whisk.

Grease the cake tin,line with parchment paper,sprinkle some flour.

Pour the batter into it and tap it well.

Bake it for 40 minutes in a preheated oven of 180 degree celcius.

Demould the cake and cool it down completely.

Cut the cake into desired pieces.

Now Our Sponge Apple Cake is ready.Enjoy...


Note:

The timing may vary to 5 to 10 minutes based on the oven used.
For pan baking,place a wire rack on the pan,cover and preheat for 10 minutes.Then place the cake into it,cover,and bake it for 40 minutes in low flame.

Serving Suggestions:

This cake can be served as tea time cake or as a evening snacks for kids.

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Thursday, June 3, 2021

Kids Favourite Eggless Whole Wheat Milk Cookies By Raji's Smart Kitchen "Cook Food in a Smart Way".

  Thursday, June 03, 2021    

Cookies are one of the favourite snacks for all especially kids.Nowadays for kids online classes are going on.For them we want prepare some munchies for eatting in a break time like fruits,biscuits,cookies,snacks,etc.,But they have to eat in less time.So I decided to prepare milk cookies for him.My kid likes it very much and told me to make more cookies.Here I share the recipe of how to make kids favourite eggless whole wheat milk cookies that I have tried.

Friends try this recipe and send your photos to my mail. Subscribe,Like, Share and Comment on my page.
Follow my page for more tasty recipe.


This milk cookies is one of the easiest cookies.We can also prepare the dough and stored it in the freezer for upto one or two weeks.We take the required dough out,thawed it and bake whenever you need cookies.Come on lets see the required ingredients and the step by step instruction for this recipe.

Method:

Recipe:

Print Friendly and PDF
Preparation Time: 10 Minutes Baking Time: 20 to 25 Minutes Serving: 2

Ingredients:

Butter 1 Tbsp.
Powdered Sugar 2 Tbsp.
Whole Wheat Flour 2 Tbsp.
Corn Starch/Flour 1/4 Cup.
Milk Powder 2 Tbsp.
Baking Powder 1/4 Tsp.
Vanila Extract 1 Tsp.
Milk 2 to 3 Tsp.

Step By Step Instructions:
  • Take a mixing bowl,add 1 tbsp butter,2 tbsp of powdered sugar,mix it well until it forms creamy.
  • Add 1/4 cup corn flour,2 tbsp milk powder,2 tbsp whole wheat flour and combine it well.
  • Add 1 tsp vanila extract,1/4 tsp baking powder and give a good mix.
  • Add 2 to 3 tsp milk and gently knead it to form a soft dough.
  • Roll it out and make some shapes using cookie cutter.Assemble it in the baking tray.
  • Preheat the oven for 180 degree celcius.Place the tray into it and bake it for 15 to 20 minutes.
  • Cool down it completely.
  • Our Kids Favourite Eggless Whole Wheat Milk Cookies is ready.Enjoy....

Pictorial Description:

Take butter in a mixing bowl.

Add powdered sugar.


Beat until creamy.

Add corn flour.

Add milk powder.

Add baking powder.

Combine.

Add wheat flour.

Give a good mix.

Add vanilla extract.

Add little milk.

Knead it to form a soft dough.

Roll the dough and cut it into desired shapes.Assemble it on the baking tray.

Bake it for 15 to 20 minutes on 180 degree celcius in a preheated oven.

Enjoy....


Note:

For pan baking,place a wire rack inside a pan,cover and preheat for 10 minutes.Now place the cookies tray into it,cover and bake it for 15 to 30 minutes in low flame.

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