Temple Sambhar Sadam(Sambhar Rice)
Temple Sambhar Sadam/Rice is one of the traditional variety rice dish which is served as prasad in most of the temples.Any mild dry sidedish variety becomes the best combination for this rice dish. Here I share the recipe that I have tried.
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Rice is one of the major food source of some countries like
India,Japan.We can prepare many variety rice with the combination of
dals, vegetables,lentils,spice powders,etc.,
There are so many variety rices that are cooked all over the
world to accompany with different food. In India,mostly the rice varieties are like dal kichadi,puliyogare,lemon
rice,pongal,briyani,pulav,etc., Here I shared the links of some of
the rice varieties in this blog.
Info about Key Ingredients:
Toor Dal is the only source of high protein for vegetarians. It also contains calcium which helps in bone health.Using toor dal we can make so many dishes like dal tadka,dal curry,dal rice,sambhar,etc., Here I share the links of some of the recipes that are cooked using
toor dal.
Rice is one of the imaportant food stable of countries like
India,Japan.One of the major content of rice is protein,one cup of
rice contain 4grams of protein. Rice contains the vitamins and
minerals that helps in bone health. Many varieties of food can be
prepare by using rice in different form like flattened rice,puffed
rice,rice flour, etc., Here I share the links of some of the recipes
that are cooked using various form of rice
Recipe Overview:
In this Post I share the recipe Temple Sambhar Sadam(Sambhar Rice). First we pressure cook rice and toor dal.Then we heat oil in a pan and season with some seasonings.Now we add the sambhar vegetables and fry.Then we add the spice powders and fry.Then we boil the vegetables in tamarind water.Now we add the sambhar powder and fry it well.Finally we add the cooked dal rice,ghee and mix it well.Garnish with coriander leaves and serve hot.
Method:
Recipe:
Ingredients:
Rice 1 Cup.
Toor Dal(Sambhar Dal) 1/2 Cup.
Onion(Roughly Chopped) 1 No.
Tomato(Roughly Chopped) 1 No.
Sambhar Vegetables(Brinjal,Lady Finger,Carrot,Drumstick,Potato,Pumpkin) 1Cup(Roughly Chopped).
Tamarind Gooseberry size soaked in 1 cup of water.
Turmeric Powder 1/4 Tsp.
Red Chilly Powder 1/2 Tsp.
Coriander Powder 1/2 Tsp.
Sambhar Masala Powder 2 Tbsp(To Buy Sambhar Powder).
Asafoetida 1/4 Tsp.
Fenugreek Seeds(Methi) 1/4 Tsp.
Cumin Seeds(Jeera) 1 Tsp.
Urud Dal 1 Tsp.
Mustard Seeds 1 Tsp.
Dry Red Chilly 2 Nos.
Ghee 1 Tsp.
Oil 1 Tbsp.
Salt to Taste.
Water as Required.
Curry Leaves Few.
Coriander Leaves For Garnishing.
Step By Step Instructions:
- Soak rice and toor dal for 1/2 an hour.Pressure cook it for 5 whistle and keep it aside
- Heat oil in a pan and season with mustard seeds,urud dal,fenugreek seeds(methi),cumin seeds(jeera),asafoetida(hing),dry red chilly and curry leaves
- Add Onion and Tomato and fry it well.
- Add all the sambhar vegetables,salt and fry it well.
- Add turmeric powder,coriander powder,red chilly powder and fry it well.
- Add tamarind water,cover and cook until the vegetables done.
- Add sambhar powder to and fry it well.
- Now add the cooked dal rice and ghee and mix it well.
- Garnish with coriander leaves and serve hot.
Pictorial Description:
Soak rice and dal for 1/2 an hour.
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Wash and transfer it to the pressure cooker.
Pressure cook it for 5 whistles.
Heat oil in a pan and season with mustard seed,cumin,urud dal,fenugreek seeds,asafoetida,dry red chilly and curry leaves.
Add onion and tomato together.
Add all the sambhar vegetables.
Add salt.
Fry it well.
Add turmeric powder,red chilly powder,coriander powder and fry it well.
Add tamarind water.
Cover and boil until the vegetables cooked well.
Now our vegetables are cooked well.
Add sambhar powder.
Fry it well.
Add the cooked dalrice and ghee to it.
Mix it well.
Garnish with coriander leaves.
Now our Temple Sambhar Sadam(Sambhar Rice) is ready.Serve hot with some mild sidedish.
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