Indian Street Food Ragda Puri Chaat By Raji's Smart Kitchen "Cook Food in a Smart Way". ~ Raji's Smart Kitchen

Indian Street Food Ragda Puri Chaat By Raji's Smart Kitchen "Cook Food in a Smart Way".

Wednesday, May 12, 2021 Rajeswari Chidambaram

Chaat Foods are one of the favourite street food arround India which is prepare by mixing raw veggies,chaat masala, chutneys, golgappas(puri), sev,etc.,. Here I share the recipe of Indian Street Food Ragda Puri Chaat.

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When we go for outings,we dole out some chaat varieties.But I have a constant thought in my mind is to make chaat at home and eat in a hygienical manner.So I start to try chaat recipes in home.First I try this Ragda Puri Chaat and it comes out excellent even it gives more taste.
In this Post I share the recipe Indian Street Food Ragda Puri Chaat.First we prepare peas masala by pressure cook peas along with some spice powders.Next the time for plating for that we take some instant panipuri(golgappe),add the peas masala,then add few onion,tomato,chilli,add tamarind(imli/sweet chutney),pudina chutney,chaat masala and salt.Garnish with some coriander leaves and sev. Now our mouthwatering Ragda Puri Chaat is ready.Enjoy...Come on lets see the required ingredients and the step by step instruction for this recipe.

Method:

Recipe:

Preparation Time:8 Hours

Cooking Time:30 Minutes

Serving:4

Ingredients:

For Peas Masala:

White Peas 1 Cup.

Ginger Garlic Paste 1 Tsp.

Turmeric Powder 1/4 Tsp.

Red Chilly Powder 1 Tsp.

Garam Masala Powder 1/2 Tsp.

Dry Mango Powder(Amchur Powder) 1/2 Tsp.

Water as Required.

Cumin Seeds(Jeera) 1 Tsp.

Oil 2 Tbsp.

Salt to Taste.

For Plating:

Instant Panipuri(Golgappe) as Required.

Chopped Onion as Required.

Chopped Tomato as Required.

Chopped Green Chilly as Required.

Tamarind(Imli/Sweet) Chutney as Required.

Mint(Pudina/Green) Chutney as Required.

Chaat Masala 1/2 Tsp(Per Serving).

Nylon Sev as Required.

Coriander Leaves for Garnishing.

For More Chaat Recipes

Step By Step Instructions:

Soak 1 cup of white peas for 8 hours/overnight.
Heat oil in a pressure cooker and season with cumin seeds(jeera).
Add ginger garlic paste,turmeric powder,red chilly powder and fry.
Add the soaked white peas,salt,water and pressure cook it for 10 whistles.
Add garam masala powder,dry mango(amchur) powder,mix and boil it for 1 minute.The peas masala is ready.
Now it's a time for plating for that take a plate/bowl.
Assemble the roughly crushed instant panipuri(golgappe).
Pour the peas masala over it.
Add few chopped onion,tomato and green chilly.
Add tamarind chutney(imli/sweet chutney),mint(pudina/green) chutney to it.
Sprinkle some chaat masala.
Garnish with chopped coriander leaves and nylon sev.
Now our mouthwatering Ragda Puri Chaat is ready. Enjoy...

Pictorial Description:

Soak 1 cup of white peas.

Heat oil in a pressure cooker Add cumin seeds,ginger garlic paste,turmeric powder and red chilly powder.

Fry it well.

Add the soaked white peas.

Mix it well.

Add required salt and water.Pressure cook it for 10 whistle.

Now the white peas is cooked well.

Add the garam masala powder and dry mango(amchur) powder to it.

Fry it well and boil for 1 minute. Now our white peas masala is ready.

Now it's time for plating.Roughly crush instant panipuri(golgappe),assemle in the plate.

Pour the required white peas masala over it.

Add few chopped onion,tomato,green chilly to it.

Add tamarind chutney,mint(pudina/green) chutney(Here I'm using green chutney powder) and chaat masala powder. .

Garnish with some coriander leaves and nylon sev.

Now our Mouthwatering Ragda Puri Chaat is ready.Enjoy..

Note:

For this recipe we use white peas which takes little more time to cook so you must soak it for minimum 8 hours or overnight and number whistles for pressure cooking can be varied.

Serving Suggestions:

This Indian Street Food Ragda Puri Chaat can be served fresh and dole out immediately.If you made for parties/guests,you can set gravy,cut veggies,chaat masalas & chutneys,sev in seperate bowls.At dinner time you can assemble and serve it to the guest immediately.