Indian Style One Pot Macaroni Pasta.

Indian Style One Pot Macaroni Pasta.

  Sunday, July 19, 2020    Rajeswari Chidambaram

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Pasta is one of the Italian Dishes that are made of flour. The dish can be prepared as boiled Pasta mixed with some Veggies,Meat,Seasoning and Sauces to it. Here I shared the recipe of Indian Style Macaroni Pasta cooked in Single Pot.

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Ingredients:

Macaroni/Elbow Pasta 2 Cups.

Onion 1 No(Finely Chopped).

Tomato 1 No(Finely Chopped).

Capsicum 1 No(Finely Chopped).

Green Chilly 2 Nos(finely Chopped).

Ginger Garlic Paste 2 Tsp.

Tomato Ketchup 2 Tbsp.

Turmeric Powder 1/4 Tsp.

Red Chilly Powder 1 Tsp.

Coriander Powder 1/2 Tsp.

Garam Masala 1/2 Tsp.

Maggi Magic cubes(Veg) 1 Cube.

Pepper Powder as Required.

Cumin Seeds(Jeera) 1 Tsp.

Urud dal 1 Tsp.

Mustard Seeds(Rai) 1 Tsp.

Water 4 Cups.

Salt to Taste.

Oil 3 Tbsp.

Coriander Leaves for Garnishing.

Similar Recipes:

For Red Garlic Pasta Recipe.

Method:

Video Tutorial:

Pictorial Description:

• Chop the ingredients as mentioned above.

  
• Heat Oil in a pan and season with Mustard,Cumin,Urud dal.

  
• Add Onion and fry it well.

  
• Add Green Chillies and fry.

  
• Add Ginger Garlic Paste and fry until the Onion becomes golden brown color.

  
• Add Tomato and fry.

  
• Add Tomato Ketchup and mix well.

  
• Add Capsium to it.

  
• Fry it well until it turns into gravy state.

  
• Add Turmeric Powder,Chilly Powder,Coriander Powder,Garam Masala to it and mix it well.

  
• Add 1 Maggi Magic Cube(Veg) to it.

  
• Add Little water and mix well.

  
• Add the required salt and fry it well.

  
• Now add 2 Cups of Macaroni Pasta into it and mix well.

  
• Add 4 Cups of Water to it. Cover and boil it for 5 minutes.

  

  
• Now the Pasta is cooked well.

  
• Sprinkle some Pepper Powder and Garnish with Coriander Leaves.

  
• Our Indian Style One Pot Macaroni Pasta is ready. Serve hot.

  

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