Nellikkai Vidivellam(Instant Gooseberry/Amla Pickle)

Nellikkai Vidivellam(Instant Gooseberry/Amla Pickle)

  Tuesday, January 05, 2021    Rajeswari Chidambaram

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Nellikkai Vidivellam(Instant Gooseberry/Amla Pickle) is one of the easy sidedish which becomes a great combination for rice,roti,chapathi. Here I shared the recipe that followed by My Mother.

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Recipe Overview:

In this Post I share the recipe Nellikkai Vidivellam(Instant Gooseberry/Amla Pickle). It is one of the simple and traditional recipe in our place which is served for curd rice.First we boil and chop the gooseberries into pieces.Then we fry it in oil along with some seasonings and masala powders.Our dish is ready to serve.Now lets see the required ingredients and step by step instructions for this recipe...

Method:

Recipe:

Ingredients:

Gooseberry(Nellikkai/Amla) 250 gms.

Red Chilly Powder 1 Tbsp.

Turmeric Powder 1/4 Tsp.

Fenugreek(Vendhayam/Methi) Seeds 1 Tsp.

Mustard Seeds 1 Tsp.

Asafoetida(Hing) 1/4 Tsp.

Sesame Oil 2 to 3 Tbsp.

Curry Leaves Few.

Water as Required.

Salt to Taste.

Step By Step Instructions:

• Boil the gooseberry in water by adding salt.Chop it into pieces.
• Heat sesame oil in a pan,seasoning with mustard seeds,fenugreek,asafoetida and curry leaves.
• Add the chopped gooseberry and fry for 1 minute.
• Add turmeric powder,red chilly powder,required salt and fry it well for 3 minutes.
• Add required water and cook it for 5 to 7 minutes or until the consistency you want.
• Our Nellikkai Vidivellam(Instant Gooseberry/Amla Pickle) is ready.Serve it with rice,roti,etc.,

Pictorial Description:

Boil the gooseberry in required water by adding salt.

Chop it into required pieces.

Heat sesame oil in a pan,season with mustarrd seeds,fenugreek seeds,asafoetida and curry leaves.

Add gooseberry and fry for 1 minutes.

Add the turmeric powder,red chilly powder,required salt.

Fry it for 3 minutes.

Add required water.

Boil it for 5 to 7 minutes.

Now our Nellikkai Vidivellam(Instant Gooseberry/Amla Pickle) is ready.Serve with rice,roti,etc.,

Note:

This pickle can be stored in a glass bottle for 2 to 3 days under refrigeration.

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