Raji's Smart Kitchen: Search results for dosa

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Wednesday, February 24, 2021

Instant Dosa with Homemade Dosa Premix By Raji's Smart Kitchen "Cook Food in a Smart Way"

Wednesday, February 24, 2021 Rajeswari Chidambaram

Dosa is one of the popular breakfast/dinner dish all over the South India.Traditionally the Dosas can be made by soaking urud dal,rice,methi for 3 to 6 hours and then grinded it into batter.This batter must be allow to fermented for 8 hours.Nowadays in the busy world many of us have no time to prepare this types of foods.For that premixes makes us to prepare this type of food easily within less time.Here I share the recipe of Instant Dosa with Homemade Dosa Premix that I have tried.

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Recipe Overview:

In this Post I share the recipe Instant Dosa.For this recipe we need to prepare a premix.We can store this premix upto 2 weeks in a airtight container. Prepare the dosa batter with the required premix,pour the dosa batter on the hot tawa.Roast it by drizzling butter or oil. Our tasty and Instant Dosa is ready.This can be served with chutney,sambhar.Come on lets check the ingredients and step by step procedure for this recipe.

Method:

Recipe:

Ingredients:

For Dosa Premix:

Urud Dal 1/2 Cup.

Toor Dal 1/2 Tbsp.

Channa Dal 1/2 Tbsp.

Fenugreek Seeds(Methi) 1/2 Tsp.

Rice Flour 1 1/2 Cup.

Rava 2 Tbsp.

Salt as Required(I put 2 Tsp Salt).

For Instant Dosa:

Dosa Premix 1 Cup.

Curd 1/4 Cup.

Water as Required.

Butter/Ghee/Oil for Roasting.

Step By Step Instructions:

For Dosa Premix,heat a pan,add urud dal,channa dal,toor dal,fenugreek seeds to it.
Roast it well in low flame.
Blend it to a fine powder.
Transfer the powder to a large bowl.Add rice flour,rava and required salt to it and mix it well.Our Homemade Dosa premix is ready.We can store in a airtight container for upto 2 weeks.
For dosa batter preparation,add 1 cup of instant dosa premix in a bowl.
Add 1/4 cup of curd.
Gradually add water mix it to form a thick batter.
Heat a dosa tawa.Pour one full ladle of dosa batter and spread it
Drizzle some oil and roast one side.
Flip it up and roast another side.
Transfer to the plate.Serve with chutney,sambhar,any non veg curry.

Pictorial Description:

Heat a pan,add urud dal,toor dal,channa dal,fenugreek seeds.

Roast it well in a low flame.

Blend it to a fine powder and add it in a large bowl.

Add rice flour.

Add rava.

Add required salt.

Mix it well.

Our Homemade instant dosa premix is ready.Store it in a airtight container for up to 2 weeks.

For instant dosa batter,take 1 cup of instant dosa premix in a bowl.

Add curd

Gradually add water,mix it to form a thick batter.

Heat a dosa tawa.

Pour one full ladle of batter to it and spread.Drizzle few oil/butter.Roast it well

Flip it to another side and roast well.

Transfer to the plate.Serve hot with chutney,sambhar or any nonveg curry.

Recipe Links:

Traditional Dosa(For Recipe Click).

Traditional Sambhar(For Recipe Click).

Hotel/Tiffin Sambhar(For Recipe Click).

For Chutney Recipes(For Recipe Click).

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Batter / Breakfast

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Monday, February 8, 2021

Mysore Masala Dosa By Raji's Smart Kitchen "Cook Food in a Smart Way"

Monday, February 08, 2021 Rajeswari Chidambaram

Dosa is one of the popular breakfast/dinner dish all over the South India.The Dosas can is made with urud dal,rice,methi grinded batter.Nowadays variety dosas are prepared by stuffing many things like veggies,meat,cheese,sauces,chutneys,etc., Here I share the recipe of Mysore Masala Dosa that I have tried.

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Recipe Overview:

In this Post I share the recipe Mysore Masala Dosa.For this recipe we need 4 pre preparations.
Prepare Dosa Batter(For Recipe Click).

Prepare Spicy(Kara) Chutney(For Recipe Click).

Prepare Gun Powder(Idly Milagai Powder)(For Recipe Click).

Prepare potato stuffing.

After pre preparation,pour the dosa batter on the hot tawa,add the stuffings one by one.Roast it by drizzling butter or oil. Our tasty and yummy Mysore Masala Dosa is ready.This can be served with chutney,sambhar.Come on lets check the ingredients and step by step procedure for this recipe.

Method:

Recipe:

Ingredients:

For Potato Stuffing:

Potato(Boiled) 4 Nos.

Onion(Finely Chopped) 1 No.

Green Chilly(Finely Chopped) 2 Nos.

Turmeric Powder 1/4 Tsp.

Cumin(jeera) Seeds 1 Tsp.

Mustard Seeds 1 Tsp.

Water 1/2 Cup.

Curry Leaves Few.

Coriander Leaves a Handful.

Salt to Taste.

Oil 1 Tbsp.

For Dosa(Single Serving):

Dosa Batter 1 Full Ladle(For Recipe Click).

Spicy(Kara) Chutney 1 Tbsp(For Recipe Click).

Gun Powder(Idly Milagai Powder) 1 Tsp(For Recipe Click).

Chopped Onion as Required.

Butter/Ghee for Roasting.

Step By Step Instructions:

For potato stuffing,heat oil in a pan,season with mustard seeds,cumin seeds and curry leaves.
Add green chilly and onion to it and fry for a minute.
Add turmeric powder,salt and fry it for 1 minutes.
Add the boiled and mashed potato to it.Mix it well.
Add a handful of finely chopped coriander leaves,mix it well and turn off the stove.Our potato stuffing is ready
For Preparing Masala Dosa,heat a dosa tawa.
Pour the dosa batter on the tawa.Spread it well.
Spread a spoon of spicy(kara) chutney over the dosa.
Sprinke a spoon of gun powder(idly milagai powder) over the dosa.
Sprinke few chopped onion over the dosa.
Add 2 Tbsp potato stuffing,spread over the center.
Drizzle some butter/oil and roast it for 2 minutes.
Fold the dosa.
Now our Tasty and yummy Mysore Masala Dosa is ready and serve hot with chutney,sambhar.

Pictorial Description:

Take all the ingredients.

Heat oil in a pan,season with mustard seeds and curry leaves.

Add onion,green chilly and fry for 1 minute.

Add turmeric powder,salt and fry for 1 minute.

Add boiled potato.

Add Mash and mix it well.

Add a handful of coriander leaves and mix well.Now our stuffing is ready.

Mix well.Now our potato stuffing is ready.

Heat a dosa tawa.

Pour one full ladle of dosa batter(For Recipe Click) over it and spread it well.

Spread a spoon of spicy(kara) chutney(For recipe click) .

Add some chopped onion.

Sprinkle 1 tsp gun powder(idly milagai powder)(For recipe click) .

Add 2 tbsp potato stuffing and spread it.

Drizzle few butter or oil.

Fold it out.

Our tasty and yummy Mysore Masala Dosa is ready to serve.Serve hot with chutney and sambhar.

Recipe Links:

Traditional Sambhar(For Recipe Click).

Hotel/Tiffin Sambhar(For Recipe Click).

For Chutney Recipes(For Recipe Click).

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Breakfast / Dinner

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Wednesday, June 24, 2020

South Indian Crispy Dosa By Raji's Smart Kitchen "Cook Food in a Smart Way".

Wednesday, June 24, 2020 Rajeswari Chidambaram

Dosa is one of the most important and popular breakfast of South India.To make this we want to prepare a batter made of Rice and Urud dal and allow it to ferment.Then we roast the dosa using this batter in a dosa tawa.

Here I Shared the recipe followed by my family.

Friends try this recipe and send your photos to my mail. Subscribe,Like, Share and Comment on my page.

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Ingredients:

Dosa Batter as required (For Recipe Click the link).

Oil as required.

Method:

Take the Dosa Batter. If the batter is in refrigerator take it out and leave it for 1/2 an hour.

Heat the Dosa Tawa on low flame.

Sprinkle some water and check the tawa turns hot.

Pour one ladle of batter on it and makes circular shape.

Drizzle some oil round the dosa roast it for 1 minute.

Flip the dosa to other side and roast it for 1 minute.

Transfer to the Plate.

Serve it with Chutneys, Sambhar, Chicken Curry, etc., Here I served it with Chicken Curry.

For Chutney Recipe Click the Link.

For Sambhar Recipe Click the Link.

For Chicken Curry Recipe Click the Link
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