Instant Dosa with Homemade Dosa Premix By Raji's Smart Kitchen "Cook Food in a Smart Way"

Instant Dosa with Homemade Dosa Premix By Raji's Smart Kitchen "Cook Food in a Smart Way"

  Wednesday, February 24, 2021    Rajeswari Chidambaram

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Dosa is one of the popular breakfast/dinner dish all over the South India.Traditionally the Dosas can be made by soaking urud dal,rice,methi for 3 to 6 hours and then grinded it into batter.This batter must be allow to fermented for 8 hours.Nowadays in the busy world many of us have no time to prepare this types of foods.For that premixes makes us to prepare this type of food easily within less time.Here I share the recipe of Instant Dosa with Homemade Dosa Premix that I have tried.

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Recipe Overview:

In this Post I share the recipe Instant Dosa.For this recipe we need to prepare a premix.We can store this premix upto 2 weeks in a airtight container. Prepare the dosa batter with the required premix,pour the dosa batter on the hot tawa.Roast it by drizzling butter or oil. Our tasty and Instant Dosa is ready.This can be served with chutney,sambhar.Come on lets check the ingredients and step by step procedure for this recipe.

Method:

Recipe:

Ingredients:

For Dosa Premix:

Urud Dal 1/2 Cup.

Toor Dal 1/2 Tbsp.

Channa Dal 1/2 Tbsp.

Fenugreek Seeds(Methi) 1/2 Tsp.

Rice Flour 1 1/2 Cup.

Rava 2 Tbsp.

Salt as Required(I put 2 Tsp Salt).

For Instant Dosa:

Dosa Premix 1 Cup.

Curd 1/4 Cup.

Water as Required.

Butter/Ghee/Oil for Roasting.

Step By Step Instructions:

• For Dosa Premix,heat a pan,add urud dal,channa dal,toor dal,fenugreek seeds to it.
• Roast it well in low flame.
• Blend it to a fine powder.
• Transfer the powder to a large bowl.Add rice flour,rava and required salt to it and mix it well.Our Homemade Dosa premix is ready.We can store in a airtight container for upto 2 weeks.
• For dosa batter preparation,add 1 cup of instant dosa premix in a bowl.
• Add 1/4 cup of curd.
• Gradually add water mix it to form a thick batter.
• Heat a dosa tawa.Pour one full ladle of dosa batter and spread it
• Drizzle some oil and roast one side.
• Flip it up and roast another side.
• Transfer to the plate.Serve with chutney,sambhar,any non veg curry.

Pictorial Description:

Heat a pan,add urud dal,toor dal,channa dal,fenugreek seeds.

Roast it well in a low flame.

Blend it to a fine powder and add it in a large bowl.

Add rice flour.

Add rava.

Add required salt.

Mix it well.

Our Homemade instant dosa premix is ready.Store it in a airtight container for up to 2 weeks.

For instant dosa batter,take 1 cup of instant dosa premix in a bowl.

Add curd

Gradually add water,mix it to form a thick batter.

Heat a dosa tawa.

Pour one full ladle of batter to it and spread.Drizzle few oil/butter.Roast it well

Flip it to another side and roast well.

Transfer to the plate.Serve hot with chutney,sambhar or any nonveg curry.

Recipe Links:

Traditional Dosa(For Recipe Click).

Traditional Sambhar(For Recipe Click).

Hotel/Tiffin Sambhar(For Recipe Click).

For Chutney Recipes(For Recipe Click).

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