Curd Rice By Raji's Smart Kitchen "Cook Food in a Smart Way"

Curd Rice By Raji's Smart Kitchen "Cook Food in a Smart Way"

  Tuesday, February 23, 2021    Rajeswari Chidambaram

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Curd Rice is one of the popular rice dish varieties of South India.This is one of the simple and favourite lunch box recipe.Veg Fries,Pickles are the best sidedish for this recipe. Here I share the curd rice recipe that are cooked using rice/slow cooker.

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Recipe Overview:

In this Post I share the recipe Curd Rice. It is one of the easiest lunch box recipes.First we cook the rice.Then the curd along with garnishing veggies to it and mix.Prepare a seasoning and pour it over the rice. Now our Curd Rice is ready. Serve with veg fries or pickles.

Method:

Recipe:

Ingredients:

Rice    1 Cup.

Thick Curd    1 Cup.

Grated Ginger     1 Tsp.

Grated Carrot    1/4 Cup.

Chopped Green Chilly    2 No.

Asafoetida(hing) Powder    1/4 Tsp.

Dry Red Chilly    2 Nos.

Urud Dal    1 Tsp.

Mustard Seeds    1 Tsp.

Coconut Oil    2 Tsp.

Salt to Taste.

Water 3 cups 

Curry Leaves    Few.

Coriander Leaves    for Garnishing.

Step By Step Instructions:

• Turn on the rice cooker.Wash and add the rice to the rice cooker.Add 3 Cups of water and cook the rice.
• Add curd,salt and asafoetida powder and mix it.
• Add grated carrot,ginger,green chillies to it and mix well.Turn off the rice cooker.
• Heat a tadka pan.Prepare the seasoning by adding oil,mustard seeds,urud dal,dry red chilly and curry leaves.
• Pour the tadka over the rice and give a good mix.
• Our Curd Rice is ready,garnish with more coriander leaves and put it in warm mode.
• Serve hot with any veg fries or pickles.

Pictorial Description:

Turn on the rice cooker.Wash the rice and add it to the rice cooker.

Add 3 cup of water to it and cook well.

Add curd,salt,asafoetida powder and mix well.

Add carrot ginger and green chilles and mix well.Turn off the stove.

For tadka,heat oil in a pan,season with mustard seeds,urud dal,dry red chilly and curry leaves.

Pour the seasoning over the rice and mix well.

Garnish with coriander leaves.

Now our Curd Rice is ready.Serve hot with veg fries or pickles.

Link To Buy Bajaj RCX 1.8 Litre Rice/Slow Cooker.

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