Soft and Fluffy Homemade Whole Wheat Bread(Kodumai Bread/Atta Bread) By Raji's Smart Kitchen "Cook Food in a Smart Way".
Nowadays Bread plays a major role in the breakfast plate arround the world.There are so many varieties of bread like white sandwich bread,brown bread,wheat bread,multigrain bread are available in market.Here I share the recipe of how to prepare whole wheat bread at home that I have tried.
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Recipe Overview:
In this Post I share the recipe Whole Wheat Bread.It was one of my dream recipe that I want to bake bread at home.Baking bread is so easy.Here I explain how to bake the bread both in oven and pan.Come on lets see the ingredients required and step by step instructons of this recipe.
Method:
Recipe:
Ingredients:
Wheat Atta 3 Cup.
Sugar 2 Tbsp.
Dry Yeast 1/2 Tbsp.
Oil 3 Tsp.
Salt 2 Tsp.
Milk 1 Cup.
Water as Required.
Step By Step Instructions:
- Take a cup of warm milk(not hot milk) in a cup,add 2 tbsp sugar,1/2 tsp dry yeast to it.Gently mix and leave it for 3 minutes to activate the yeast.
- Take a wide mixing bowl,add 3 cups of whole wheat flour,2 tsp salt,3 tsp oil to it.Mix it gently.
- Now add the activated yeast mixture to it and start kneading to form a soft dough.(Initially the dough is sticky continuous kneading change the dough into soft and nonsticky.We must knead it for 5 to 10 minutes for good result).
- Apply oil to the dough,leave it for minimum 5 hours to ferment so that that dough rises to double in size.
- Take the fermented dough in a work area,knead it to 2 to 3 minutes.Flat the dough.(refer pictorial description)
- Fold it.(refer pictorial description)
- Grease the loaf pan with oil.Place the dough in the loaf pan and leave it for minimum 1 hour to rise.
- After rising,brush milk over the dough.
- For oven baking,preheat the oven for 190 degree celcius,bake it for 35 to 45 minutes.For pan baking,place a wire rack in the pan,close and preheat the pan for 10 minutes.Place the loaf pan over the rack,close and bake it for 35 to 45 minutes in a low flame.
- Our bread is baked well.Transfer the bread immedietely to the cooling rack and cool down it completely.
- Slice the bread as you desired.
- Now our Homemade Soft and Fluffy Whole Wheat Bread is ready to make delicious foods.
Pictorial Description:
Take a cup of warm milk,add sugar,dry yeast,mix and leave it for 3 minutes.
Now the bubbles are appeared and tha yeast is activated.
Take a wide bowl,add whole wheat flour,salt and oil.
Combine it well.
Add the yeast mixture to it.
Knead it for 5 to 10 minutes to form a soft dough.
Apply oil.
Cover and leave it for minimum 6 hours for ferment.
Now our dough rises well.
Knead and flat the dough for 2 to 3 minutes.
Fold it.
Grease the loaf pan with oil.
Place the dough in the loaf pan.
Allow it to rise for minimum 1 hour.
Brush milk over the dough.
Preheat the oven for 190 degree celcius and bake it for 35 to 45 minutes.(For pan baking refer step by step instructions)
Wow our bread is baked well.
Transfer to the cooling rack immediately.Cool it down completely.
Cut it into slices as you desired.Now our Homemade Soft and Fluffy Bread is ready to make delicious dishes.
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