Kanyakumari Special Dried Fish Curry.

Kanyakumari Special Dried Fish Curry.

  Sunday, September 06, 2020    Rajeswari Chidambaram

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Dried Fish Curry is one of the famous/popular dish which is cooked in different style.Here I share the signature dish of Kanyakumari,Tamilnadu,India.

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Recipe Overview:

In this Post I share the recipe Kanyakumari Special Dried Fish Curry.Here I used bombay duck dried fish,you can use any type of dried fish.First we prepare a coconut masala paste. Add it to the pan directly.Add tamarind water,vegetables and salt. Mix it well. Turn on the stove and boil it until the vegetables cooked well. Now add the dried fish,curry leaves and cook for 5 to 10 minutes.Garnish with more curry leaves and serve with Rice.

Method:

Recipe:

Ingredients:

Any Dried Fish 50 gms.

Tamarind Water 1 Cup(Lemon size Tamarind soaked in water).

Brinjal(Roughly Chopped) Few.

Raw Banana(Roughly Chopped) Few.

Drumstick(Chopped) Few.

Tomato(Roughly Chopped) 2 Numbers.

Green Chilly 2 Numbers.

Curry Leaves as required.

Water as Required.

Salt to Taste.

For Coconut Paste:

Grated Coconut 1 Cup.

Shallots(Sambar Onion) 1 Number.(If you don't have add a small piece of onion)

Red Chilly Powder 2 Tsp.

Coriander Powder 2 Tsp.

Pepper Powder 1/2 Tsp.

Water as Required.

Step By Step Instructions:

• Grind grated coconut,shallot,turmeric powder,red chilly powder,coriander powder,pepper powder into a smooth paste.
• Add it directly into the pan.
• Add tamarind water.
• Add vegetables,salt and mix it well.
• Turn on the stove and boil it until the vegetables cooked well(add water if required).
• Add some curry leaves.
• Add the cleaned dried fish and cook it for 5 to 10 minutes.Add more curry leaves.
• Now our Kanyakumari Special Dried Fish Curry is ready.Serve with hot rice.

Pictorial Description:

Clean the dried fish.Chop the vegetables roughly.

In a mixie jar,add coconut,shallot,turmeric powder,red chilly powder,coriander powder,pepper powder.

Add water and grind it to a fine smooth paste.

Take a pan.

Add the coconut paste directly.

Add the tamarind water.

Add the vegetables and salt.

Now turn on the stove,boil it until the vegetables cooked(Add some water if required). Add some curry leaves.

Now add the dried fish and cook for 5 to 10 minutes.

Now our Kanyakumari Special Dried Fish Curry is ready.Garnish with Curry Leaves.

Serve with hot rice.

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